My grandfather, Nikolaus Schmitt, started selling stoneware and ceramics as long as 80 ago. Strongly committed to tradition and the outstanding quality of handmade stoneware and salt-glaze pottery, I still sell the same type of products today. Our trademark and flagship product was and continues to be the fermentation crock pot. Thanks to the excellent quality or our crocks, we now sell our goods in large numbers worldwide.

Fermentation crock pot – Organic food – Easy preservation of food products with the original fermentation crock pot with natural mud glaze made by the stoneware company “MS-Steinzeug”. Fermented vegetables made with lactic acid bacteria are organic and healthy – and easily prepared at home with the help of a fermentation crock pot. Our original sauerkraut pot with a lid and stone weights is ideally suited for organic production of food.

The MS stoneware fermentation crock is burned at 1260°C (or 2300°F) and then finished with a natural mud glaze. Fermenting sauerkraut or other vegetables in an original stoneware fermentation crock pot made by MS-Steinzeug will not interfere with the taste of the food thus prepared. Due to the proven and superior quality of our food-safe stoneware fermentation crock pots, our preserving pots are used primarily for the production of organic foodstuffs.