MS Stoneware & Ceramics Well tried and newly discovered!
incl. 7% tax excl. Shipping costs
Lactic acid fermentation in the original Schmitt fermentation crock pot is one of the oldest and most natural methods of pickling and preserving sauerkraut, cucumbers, sour beans, chili peppers, olives, peppers, etc. Shipping incl. stone weight. Available in sizes 3, 5, 10, 15, 20, 25 and 30 litres.
5-liter (ca. 5.3 quarts) rum pot with lid and water trough. For preserving all kinds of fruit.
Fermentation crock plus free cabbage pounder
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