Fermentation crock for sauerkraut - colour: brown
Fermentation crock for sauerkraut - colour: brown
Fermentation crock for sauerkraut - colour: brown
Preview: Fermentation crock for sauerkraut - colour: brown
Preview: Fermentation crock for sauerkraut - colour: brown
Preview: Fermentation crock for sauerkraut - colour: brown
Fermentation crock for sauerkraut - colour: brown
Mobile Preview: Fermentation crock for sauerkraut - colour: brown
Mobile Preview: Fermentation crock for sauerkraut - colour: brown
Mobile Preview: Fermentation crock for sauerkraut - colour: brown

Fermentation crock for sauerkraut - colour: brown

1 Week 1 Week  (abroad may vary)
Weight:
- kg per piece
from 40,00 EUR

incl. 19% tax excl. Shipping costs

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Fermentation crock / sauerkraut crock + relief brown. Lactic-acid fermentation in the original MS-Steinzeug fermentation crock is one of the oldest and most natural methods of pickling and preserving sauerkraut, Rumpot cucumbers, sour beans, peperoni, olives, peppers, etc. Shipping.
Available in sizes 7 and 10 litres.

from 39,90 EUR