Fermentation Crocks

Get now your own fermentation pot for home and make sauerkraut, beans, pickles, kombucha itself forth purely biologically, you are independent of food giants & discounters, begin to produce your food yourself even without chemicals in your own fermentation pot with the help of lactic acid fermentation! Tip for fermentation pot - Recipe: Korean pickled cabbage - delicious in the fermentation pot! In just 3 weeks finished, durable for a long time! Cans goodbye!

 

 

Fermentation crock plus free cabbage pounder

Fermentation crock plus free cabbage pounder

42,00 EUR
 
incl. 19% tax excl. Shipping costs
Fermentation crock / sauerkraut crock - relief

Fermentation crock / sauerkraut crock + relief brown. Lactic-acid fermentation in the original MS-Steinzeug fermentation crock is one of the oldest and most natural methods of pickling and preserving sauerkraut, Rumpot cucumbers, sour beans, peperoni, olives, peppers, etc. Shipping.
Available in sizes 7 and 10 litres.

from 26,00 EUR
 
incl. 19% tax excl. Shipping costs
Fermentation crock / sauerkraut crock - colour: stonegrey

Fermentation crock / sauerkraut crock in stone grey. Lactic-acid fermentation in the original MS-Steinzeug fermentation crock is one of the oldest and most natural methods of pickling and preserving sauerkraut, cucumbers, sour beans, peperoni, olives, peppers, etc. Shipping incl. stone weight.
Available in sizes 3, 5 und 10 liters.

from 29,50 EUR
 
incl. 19% tax excl. Shipping costs
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