Fermentation Crocks

Get now your own fermentation pot for home and make sauerkraut, beans, pickles, kombucha itself forth purely biologically, you are independent of food giants & discounters, begin to produce your food yourself even without chemicals in your own fermentation pot with the help of lactic acid fermentation! Tip for fermentation pot - Recipe: Korean pickled cabbage - delicious in the fermentation pot! In just 3 weeks finished, durable for a long time! Cans goodbye!

 

 

Fermentation crock plus free cabbage pounder

Fermentation crock plus free cabbage pounder

38,00 EUR
 
incl. 19% tax excl. Shipping costs
Fermentation crock 5 liters plus free cabbage pounder

Fermentation crock plus free cabbage pounder

33,00 EUR
 
incl. 19% tax excl. Shipping costs
Fermentation crock / sauerkraut crock - relief 10 liters

Fermentation crock / sauerkraut crock + relief brown. Lactic-acid fermentation in the original MS-Steinzeug fermentation crock is one of the oldest and most natural methods of pickling and preserving sauerkraut, Rumpot cucumbers, sour beans, peperoni, olives, peppers, etc. Shipping.
Available in sizes 7 and 10 litres.

from 29,90 EUR
 
incl. 19% tax excl. Shipping costs
Fermentation crock / sauerkraut crock - relief 7 liters - Kopie

Fermentation crock / sauerkraut crock + relief brown. Lactic-acid fermentation in the original MS-Steinzeug fermentation crock is one of the oldest and most natural methods of pickling and preserving sauerkraut, Rumpot cucumbers, sour beans, peperoni, olives, peppers, etc. Shipping.
Available in sizes 7 and 10 litres.

from 26,00 EUR
 
incl. 19% tax excl. Shipping costs
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