MS Stoneware & Ceramics Well tried and newly discovered!
incl. 19% tax excl. Shipping costs
Fermentation crock / sauerkraut crock + relief brown. Lactic-acid fermentation in the original MS-Steinzeug fermentation crock is one of the oldest and most natural methods of pickling and preserving sauerkraut, Rumpot cucumbers, sour beans, peperoni, olives, peppers, etc. Shipping. Available in sizes 7 and 10 litres.
{{.}}
{{{.}}}