MS Stoneware & Ceramics Well tried and newly discovered!
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Fermentation crock / sauerkraut crock in stone grey. Lactic-acid fermentation in the original MS-Steinzeug fermentation crock is one of the oldest and most natural methods of pickling and preserving sauerkraut, cucumbers, sour beans, peperoni, olives, peppers, etc. Shipping incl. stone weight. Available in sizes 3, 5 und 10 liters.
Bulbous 5 L fermentation pot, rum pot for the production of sauerkraut, cucumber beans, or rum pot. The set includes a couple of weight stones, a small cabbage slicer, tamper..
Fermentation crock / sauerkraut crock in stonegrey. Lactic-acid fermentation in the original MS-Steinzeug fermentation crock is one of the oldest and most natural methods of pickling and preserving sauerkraut, cucumbers, sour beans, peperoni, olives, peppers, etc. Shipping incl. stone weight. Available in sizes1,2 litres.
Fermentation crock / sauerkraut crock in light green. Lactic-acid fermentation in the original MS-Steinzeug fermentation crock is one of the oldest and most natural methods of pickling and preserving sauerkraut, cucumbers, sour beans, peperoni, olives, peppers, etc. Shipping incl. stone weight. Available in sizes 3 litres.
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