Cabbage pounder

Fermentation crock / sauerkraut crock in creamy-white. Lactic-acid fermentation in the original MS-Steinzeug fermentation crock is one of the oldest and most natural methods of pickling and preserving sauerkraut, cucumbers, sour beans, peperoni, olives, peppers, etc. Shipping incl. stone weight.
Available in sizes 3, 5, 10 and 15 litres.

Lactic acid fermentation in the original Schmitt fermentation crock pot is one of the oldest and most natural methods of pickling and preserving sauerkraut, cucumbers, sour beans, chili peppers, olives, peppers, etc. Shipping incl. stone weight.
Available in sizes 3, 5, 10, 15, 20, 25 and 30 litres.

The cabbage slicer that satisfies the highest standards! 40 x 15 cm. With three very sharp stainless-steel blades. The blades of our cabbage slicer are lightly serrated so that you&rsquoll never need to re-sharpen them. The sliding box runs along a milled groove for especially easy slicing.