MS Stoneware & Ceramics Well tried and newly discovered!
incl. 19% tax excl. Shipping costs
Lactic acid fermentation in the original Schmitt fermentation crock pot is one of the oldest and most natural methods of pickling and preserving sauerkraut, cucumbers, sour beans, chili peppers, olives, peppers, etc. Shipping incl. stone weight. Available in sizes 3, 5, 10, 15, 20, 25 and 30 litres.
Fermentation crock / sauerkraut crock in stonegrey. Lactic-acid fermentation in the original MS-Steinzeug fermentation crock is one of the oldest and most natural methods of pickling and preserving sauerkraut, cucumbers, sour beans, peperoni, olives, peppers, etc. Shipping incl. stone weight. Available in sizes1,2 litres.
Hand-made, robust cabbage slicer with 3 blades
Spare Stone for fermentation pot in different sizes.
{{.}}
{{{.}}}