MS Stoneware & Ceramics Well tried and newly discovered!
incl. 19% tax excl. Shipping costs
Fermentation crock / sauerkraut crock in creamy-white. Lactic-acid fermentation in the original MS-Steinzeug fermentation crock is one of the oldest and most natural methods of pickling and preserving sauerkraut, cucumbers, sour beans, peperoni, olives, peppers, etc. Shipping incl. stone weight. Available in sizes 3, 5, 10 and 15 litres.
Fermentation crock / sauerkraut crock in light green. Lactic-acid fermentation in the original MS-Steinzeug fermentation crock is one of the oldest and most natural methods of pickling and preserving sauerkraut, cucumbers, sour beans, peperoni, olives, peppers, etc. Shipping incl. stone weight. Available in sizes 3 litres.
Lactic acid fermentation in the original Schmitt fermentation crock pot is one of the oldest and most natural methods of pickling and preserving sauerkraut, cucumbers, sour beans, chili peppers, olives, peppers, etc. Shipping incl. stone weight. Available in sizes 3, 5, 10, 15, 20, 25 and 30 litres.
Cabbage pounder, 60 x 7 cm
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